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Baklava with walnuts

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Baklava with walnuts from Gülerfamily baklava & bakery is based on the original Turkish recipe, made with thin filo dough, ghee butter, filled with pure walnuts and topped with sweet honey syrup.

Detailed information

Product detailed description

A traditional dessert typical of the countries of Turkey, Greece, the Middle East, the Balkans and North Africa. Baklava is made from thin slices of filo pastry, filled with a variety of nuts and topped with a sweet honey syrup. Baklava should be crisp on the outside and soft underneath.

 

Ingredients: dough (wheat flour, water, corn starch, salt, preservative E202), vegetable oil, butter (ghee), syrup (water, sugar), walnuts

 

Minimum shelf life: 7 days - room temperature

 

Producer: Gülerfamily s.r.o., Na Michovkách I. 692, 252 43 Průhonice, Establishment: Argentinská 702/1, Česká republika

 

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